Triple Nut Tart

Name: Triple Nut Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 79 milliliters butter, cubed; 85 grams package cream cheese, cubed; 237 milliliters all-purpose flour; 2 Tbsps heavy whipping cream, divided; 3 Tbsps honey; 85 grams jar macadamia nuts, coarsely chopped; 237 milliliters salted cashews; 118 milliliters slivered almonds; 4 teaspoons sugar

Triple Nut Tart requires approximately 55 minutes from start to finish. This vegetarian recipe serves 16. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 222 calories. A mixture of slivered almonds, sugar, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place flour in a food processor.

Ingredients you will need

All Purpose Flour

Equipment you will use

Food Processor

Add butter and cream cheese; cover and pulse just until mixture forms a ball. Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Cream Cheese

Butter

On a lightly floured surface, roll out pastry. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom; trim edges. Line unpricked pastry with a double thickness of heavy-duty foil.

Ingredients you will need

Roll

Equipment you will use

Tart Form

Aluminum Foil

Bake at 450° for 10 minutes. Cool on a wire rack. Reduce heat to 400°.

Equipment you will use

Wire Rack

Oven

In a large saucepan, combine the brown sugar, butter, honey and sugar. Cook and stir over medium heat until butter is melted. Bring to a boil; cook and stir 1 minute longer.

Ingredients you will need

Brown Sugar