Triple-Ginger Cookies

Name: Triple-Ginger Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 2 teaspoons baking soda; 79 milliliters minced crystallized ginger; 118 milliliters (packed) dark brown sugar; 1 large egg, room temperature; 118 milliliters (packed) golden brown sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 59 milliliters light (mild-flavored) molasses; 0 teaspoons salt; 79 milliliters (about) sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature

Triple-Ginger Cookies might be just the dessert you are searching for. This vegetarian recipe serves 40. One serving contains 98 calories, 1g of protein, and 4g of fat. Head to the store and pick up all purpose flour, salt, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Position 1 rack in top third and 1 rack inbottom third of oven; preheat to 350°F.Line 2 baking sheets with parchmentpaper.

Equipment you will use

Baking Sheet

Oven

Whisk flour, crystallized ginger,baking soda, and 1/4 teaspoon salt inmedium bowl. Using electric mixer, beatbutter in large bowl until creamy and light,about 2 minutes. Gradually beat in bothbrown sugars. Beat on medium-high speeduntil creamy, about 3 minutes.

Ingredients you will need

Candied Ginger

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add egg,molasses, fresh ginger, ground ginger,cinnamon, and cloves. Beat to blend.

Ingredients you will need

Fresh Ginger

Cinnamon

Molasses

Clove

Egg

Addflour mixture in 2 additions, beating on lowspeed just to blend between additions.

Place 1/3 cup sugar in small bowl.Measure 1 tablespoon dough.

Ingredients you will need

Dough

Sugar

Equipment you will use

Bowl

Roll into ballbetween palms of hands, then roll in sugarin bowl to coat; place on baking sheet.Repeat with remaining cookie dough,spacing cookies 1 1/2 to 2 inches apart.

Ingredients you will need

Cookie Dough

Roll

Equipment you will use

Baking Sheet

Bowl

Bake cookies until surfaces crack andcookies are firm around edges but stillslightly soft in center, about 15 minutes.Cool completely on sheets on rack.DO AHEAD: Cookies can be made up to4 days ahead. Store in airtight containersat room temperature.

Ingredients you will need

Equipment you will use

Oven

Bon Appétit