Triple Berry Cream Pie

Name: Triple Berry Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 125 grams basket blueberries; 177 milliliters confectioners sugar; 170 grams cream cheese, at room temperature; 355 milliliters all-purpose flour; 355 milliliters heavy cream; 170 grams basket raspberries; 0 teaspoons salt; 473 milliliters strawberries, hulled and cut into quarters (8 oz.); 4 Tbsps cold unsalted butter, cut into pieces; 1 teaspoons vanilla extract; 59 milliliters vegetable shortening, chilled

This recipe makes 8 servings with 495 calories, 5g of protein, and 36g of fat each. If $1.42 per serving falls in your budget, Triple Berry Cream Pie might be a great vegetarian recipe to try. If you have butter, confectioners' sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Make crust: Preheat oven to 400F. In a bowl, mix flour and salt. With a pastry blender or two knives, cut in butter and shortening until crumbly.

Ingredients you will need

Shortening

Butter

Crust

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Oven

Sprinkle with 3 Tbsp. ice water; mix with a fork just until dough forms a ball (add water if needed). Form into a disk, wrap in plastic and chill for 30 minutes. On a floured surface, roll out into an 11-inch round. Fit into a 9-inch pie pan and crimp edge. Refrigerate for 10 minutes.

Ingredients you will need

Water

Dough

Roll

Wrap

Equipment you will use

Pie Form

Line crust with foil and fill with pie weights.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Bake for 6 minutes, remove foil and bake until lightly golden, 10 to 12 minutes.

Equipment you will use

Oven

Aluminum Foil

Let cool.

Make filling: In a bowl, beat cream cheese and sugar with a mixer on high speed. Beat in cream and vanilla, scraping down sides of bowl, until fluffy and well-mixed. In another bowl, gently mix berries.

Ingredients you will need

Cream Cheese

Berries

Vanilla

Cream

Sugar

Equipment you will use

Blender

Bowl

Spoon two-thirds of cream mixture into crust; smooth top. Spoon two-thirds of berries over cream. Mound remaining cream in center and top with remaining berries. Chill for 1 to 4 hours.

Ingredients you will need

Berries

Cream

Crust