Name: Triple Berry Cream Cake Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters fresh berries (i used raspberries, blackberries, and strawberries); 4 Tbsps cornstarch; 227 grams cream cheese, softened; 237 milliliters fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had); 355 milliliters 2% milk; 1 9-inch (9 inch) ready-made pie crusts; 118 milliliters powdered sugar; 8 servings fresh raspberry jam, for garnish; 177 milliliters sugar; 99 grams french vanilla pudding mix; 3 Tbsps cold water; 9 grams 0.5 packet red glaze mix

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Triple Berry Cream Cake Pie

One portion of this dish contains about 5g of protein, 18g of fat, and It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.