Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Name: Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 6 carrots, peeled and chopped; 1 pinch cayenne pepper; 0 teaspoons ground nutmeg; 6 servings salt and ground black pepper to taste; 118 milliliters heavy whipping cream; 4 larges parsnips, peeled and chopped; 2 turnips, peeled and chopped

Need a gluten free, primal, and vegetarian side dish? Trio of Mashed Roots (Parsnip, Turnip and Carrot) could be an awesome recipe to try. One serving contains 319 calories, 3g of protein, and 23g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, carrots, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.

Ingredients you will need

Vegetable

Parsnip

Carrot

Turnip

Water

Equipment you will use

Pot

Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.

Ingredients you will need

Cayenne Pepper