Trinidad's Ponche-de-Creme (Punch with Cream)

Name: Trinidad's Ponche-de-Creme (Punch with Cream)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp aromatic bitters; 6 eggs, beaten; 177 milliliters canned evaporated milk; 2 teaspoons grated lime zest; 1 pinch freshly grated nutmeg; 355 milliliters rum; 1 kilograms sweetened condensed milk

Trinidad's Ponche-de-Creme (Punch with Cream) might be A mixture of rum, lime zest, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.

Ingredients you will need

Sweetened Condensed Milk