Trini Mango Cheesecake

Name: Trini Mango Cheesecake
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 454 grams packages cream cheese, softened; 2 eggs; 1 graham cracker crust, unbaked; 296 milliliters mango nectar; 473 milliliters ripe mangoes, peeled, pitted, and diced; 2 teaspoons vanilla extract; 79 milliliters white sugar

Trini Mango Cheesecake requires roughly 4 hours and 25 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 8g of protein, 35g of fat, and a total of 538 calories. If you have graham cracker crust, mangoes, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix 3/4 cup of sugar into the cream cheese.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Mix in the eggs one at a time, then stir in the vanilla.

Ingredients you will need

Vanilla

Egg

Pour this batter into the graham cracker crust, and smooth over the top.

Ingredients you will need

Graham Cracker Pie Crust

Bake in preheated oven until the edges have puffed up but the middle still jiggles, about 30 minutes. Allow to cool for 30 minutes, then refrigerate until cold, about 3 hours.

Equipment you will use

Oven

While the cheesecake is baking, pour 1 cup of the mango nectar and 1/3 cup of sugar into a saucepan, and bring to a boil over medium-high heat, dissolving the sugar. Dissolve the cornstarch in the remaining 1/4 cup of nectar, and stir into the boiling saucepan until thickened and clear, about 30 seconds.

Ingredients you will need

Mango Nectar