Tri-Color Enchiladas

Name: Tri-Color Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams can tomato sauce; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 237 milliliters chicken broth, divided; 1 Tbsp chopped canned chipotle peppers in adobo sauce; 12 6-inchs corn tortillas (6 inch), warmed; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 cloves garlic, divided; 2 Tbsps chopped onions, divided; 1 teaspoon dried oregano leaves; 2 poblano chiles, roasted, peeled, seeded and deveined; 710 milliliters shredded cooked chicken, warmed

Tri-Color Enchiladas might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 309 calories. If you have four cheese, chicken broth, chipotle peppers in adobo sauce, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Blend 1 cup broth, poblano chiles, 1 Tbsp. onions and 1 garlic clove in blender until smooth; transfer to saucepan. Blend 1/2 cup of the remaining broth, remaining onions, remaining garlic clove, tomato sauce, chipotle peppers and oregano in blender until smooth; pour into separate saucepan.

Ingredients you will need

Chipotle Chiles

Poblano Pepper

Whole Garlic Cloves

Tomato Sauce

Oregano

Onion

Broth

Equipment you will use

Sauce Pan

Blender

Combine remaining chicken broth, sour cream and 1/2 cup cheese in separate saucepan.

Ingredients you will need

Chicken Broth

Sour Cream

Cheese

Equipment you will use

Sauce Pan

Cook poblano and chipotle sauces on medium heat 5 min. or until heated through, stirring frequently; keep warm. Cook sour cream sauce 3 to 4 min. or until cheese is melted, stirring constantly.

Ingredients you will need

Cream Sauce

Chipotle Chiles

Poblano Pepper

Cheese

Top tortillas with chicken; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Place, seam sides down, in 13x9-inch dish. Top with sauces, alternating colors to resemble the Mexican flag.

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Blender

Ingredients

Servings:

227grams

can tomato sauce 237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided 237milliliters

chicken broth, divided 1Tbsp

chopped canned chipotle peppers in adobo sauce 126-inchs

corn tortillas (6 inch), warmed 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 2cloves

garlic, divided 2Tbsps

chopped onions, divided 1teaspoon

dried oregano leaves 2

poblano chiles, roasted, peeled, seeded and deveined 710milliliters

shredded cooked chicken, warmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.