Tres Leches Cake (Three Milks Cake)

Name: Tres Leches Cake (Three Milks Cake)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: South American, Latin American
Ingredients: 2 teaspoons baking powder; 5 larges eggs; 340 grams evaporated milk; 355 milliliters all-purpose flour; 237 milliliters milk; 59 milliliters powdered sugar; 237 milliliters sugar; 397 grams sweetened condensed milk; 118 milliliters unsalted butter; 1 teaspoon vanilla extract, divided; 355 milliliters whipping cream

The recipe Tres Leches Cake (Three Milks Cake) is ready in about 45 minutes and is definitely an outstanding vegetarian option for lovers of South American food. This recipe serves 15. One portion of this dish contains approximately 8g of protein, 21g of fat, and a total of 389 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of flour, condensed milk, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease and flour a 13- x 9-inch baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Beat butter and sugar at medium speed with an electric mixer until fluffy; mix in eggs and 1/2 teaspoon vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Combine flour and baking powder; add gradually to butter mixture, stirring to blend.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Pour batter into prepared dish, and bake at 350 for 30 minutes or until wooden pick inserted in center comes out clean. Pierce cake with a fork all over.

Equipment you will use

Oven

Combine the 3 milks, and pour on top of cake; cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.

Beat whipping cream, powdered sugar, and remaining vanilla at medium-high speed with an electric mixer until thick; spread over cake, and serve.

Ingredients you will need

Powdered Sugar