Touchdown Chili

Name: Touchdown Chili
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps brown sugar; 425 grams tomato sauce; 794 grams diced tomatoes with juice; 79 milliliters chili powder; 2 teaspoons dried basil; 6 cloves garlic, chopped; 113 grams diced green chile peppers, drained; 907 grams ground beef; 2 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 large onion, chopped; 1 teaspoon hot pepper sauce (e.g. ); 2 teaspoons salt; 1 Tbsp white vinegar

Touchdown Chili might be a good recipe to expand your main course recipe box. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 22g of protein, and 23g of fat. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Super Bowl. It is a rather cheap recipe for fans of American food. A mixture of ground cumin, ground pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender.

Ingredients you will need

Ground Beef

Garlic

Onion

Beef

Equipment you will use

Sauce Pan

Drain off the fat and return the pan to the stove.

Equipment you will use

Stove

Frying Pan

Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.

Ingredients you will need

Chili Powder

Spices

Basil

Cumin

Toast

Beef

Meat

Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan.

Ingredients you will need

Green Chili Pepper

Tomato Sauce

Tomato

Vinegar

Beer

Equipment you will use

Frying Pan

Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours.

Ingredients you will need

Hot Sauce

Salt And Pepper

Brown Sugar

Remove the lid for the last 30 minutes of cooking.

Equipment

Sauce Pan

Stove

Frying Pan

Ingredients

Servings:

3Tbsps

brown sugar 425grams

tomato sauce 794grams

diced tomatoes with juice 79milliliters

chili powder 2teaspoons

dried basil 6cloves

garlic, chopped 113grams

diced green chile peppers, drained 907grams

ground beef 2teaspoons

ground cumin 1teaspoons

ground black pepper 1large

onion, chopped 1teaspoon

hot pepper sauce (e.g. )2teaspoons

salt 1Tbsp

white vinegar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.