Tostados Toluquenas
Tostados Toluquenas might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 706 calories, 32g of protein, and 36g of fat per serving. This recipe serves 4. A mixture of vegetable oil, pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.
Instructions
Rinse the red beans and cover with the 8 cups of cold water and gently cook for 2 1/2 hours. Quarter the onions and place in mincer.
Remove the sinew from the tenderloin and pass also through a mincer. Grate the cheese.
Saute the tortillas in a little bit of oil until slightly crispy. Shred the lettuce, smash the clove of garlic. Finely slice the tomatoes.
Saute and then simmer the tenderloin tips in the butter with the tomato paste, garlic, chili powder, red wine, and tomatoes.
Add salt and pepper to taste. Simmer for about twenty minutes. Assemble the tortillas with the meat mixture, the beans, and top with the lettuce, onions, sour cream, pimentos, parsley, parmesan cheese and salt and pepper to taste.