Tortilla-Fruit Cups

Name: Tortilla-Fruit Cups
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 37
Cuisine: Global
Ingredients: 6 6-inchs flour tortillas (6 inch); 1 teaspoons ground cinnamon; 1 fresh peach, chopped; 118 milliliters each fresh blueberries and raspberries; 2 Tbsps sugar, divided; 177 milliliters thawed COOL WHIP Whipped Topping

Tortilla-Fruit Cups might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 23 calories, 0g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 37. If you have cool whip whipped topping, flour tortillas, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Toss fruit with 1 Tbsp. sugar. Refrigerate until ready to use.

Ingredients you will need

Fruit

Sugar

Combine cinnamon and remaining sugar. Spray tortillas with cooking spray; sprinkle with cinnamon sugar. Gently press tortillas, sugared sides up, into 6 muffin pan cups.

Ingredients you will need

Cinnamon Sugar