Tori's Beanless Chili

Name: Tori's Beanless Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Cuisine: American
Ingredients: 1 kilograms diced tomatoes; 3 Tbsps chili powder (such as McCormick®); 454 grams chorizo sausage, ground; 227 grams diced green chiles; 907 grams ground beef; 14 servings salt and ground black pepper to taste; 1 Tbsp olive oil; 2 larges onions, diced; 4 red bell peppers, seeded and diced; 946 milliliters tomato-vegetable juice cocktail (such as V8®); 737 grams tomato soup (such as Campbells®); 59 milliliters water

Tori's Beanless Chili

The recipe Tori's Beanless Chili is ready in approximately 1 hour and 30 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. One serving contains 409 calories, 22g of protein, and 27g of fat. For $1.67 per serving, you get a main course that serves 14. The Super Bowl will be even more special with this recipe. Head to the store and pick up salt and ground pepper, onions, bell peppers, and a few other things to make it today. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert.

Instructions

Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes.

Ingredients you will need

Onion

Water

Soup

Equipment you will use

Pot

Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes.

Ingredients you will need

Ground Beef

Onion

Sprinkle beef with salt and black pepper as it cooks.

Ingredients you will need

Salt And Pepper

Beef

Drain excess grease.

Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes.

Ingredients you will need

Bell Pepper

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.

Ingredients you will need

Vegetable Juice Cocktail

Adobo Seasoning

Chorizo Sausages

Chili Powder

Green Chili Pepper

Tomato Soup

Tomato

Peppers

Meat

Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.

Ingredients you will need

Chili Pepper

Equipment

Pot

Frying Pan

Ingredients

Servings:

1kilograms

diced tomatoes 3Tbsps

chili powder (such as McCormick®)454grams

chorizo sausage, ground 227grams

diced green chiles 907grams

ground beef 14servings

salt and ground black pepper to taste 1Tbsp

olive oil 2larges

onions, diced 4

red bell peppers, seeded and diced 946milliliters

tomato-vegetable juice cocktail (such as V8®)737grams

tomato soup (such as Campbell's®)59milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.