Top Sirloin Hot Pot

Name: Top Sirloin Hot Pot
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters beef broth; 473 milliliters cooked short grain rice; 1 1-inch piece fresh ginger, peeled and finely chopped; 5 cloves garlic, thinly sliced; 4 servings Kimchi, as needed; 4 servings Kosher salt and finely ground black pepper; 4 servings Lime wedges, for serving; 1 Persian cucumber, thinly sliced; 1 small hot red chile, thinly sliced; 1 bunch scallions, thinly sliced; 113 grams sliced shiitake mushroom caps; 3 Tbsps soy sauce; 340 grams top sirloin steak, very thinly sliced by a butcher; 2 Tbsps vegetable oil

Top Sirloin Hot Pot might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 341 calories, 27g of protein, and 11g of fat. If you have beef broth, lime wedges, kimchi, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the oil in a medium, heavy saucepan over medium-high heat until hot. Stir in the mushrooms and cook until golden, about 6 minutes. Stir in the garlic and ginger and cook, stirring until golden, about 5 minutes. Stir in the beef broth, 2 cups water, the soy sauce and 1/2 teaspoon each salt and pepper and bring to a boil.

Ingredients you will need

Salt And Pepper

Beef Broth

Mushrooms

Soy Sauce

Garlic

Ginger

Water

Cooking Oil

Equipment you will use

Sauce Pan

Cut the steak into thin strips and divide among 4 serving bowls.

Ingredients you will need

Steak

Equipment you will use

Bowl

Place 1/2 cup rice on top. Season the broth with salt and pepper, and then ladle into the bowls. Divide the cucumbers, scallions, chile and kimchi among the bowls.

Ingredients you will need

Salt And Pepper

Cucumber

Green Onions

Kimchi

Broth

Chili Pepper

Rice

Equipment you will use

Bowl

Ladle

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

946milliliters

beef broth 473milliliters

cooked short grain rice 1

1-inch piece fresh ginger, peeled and finely chopped 5cloves

garlic, thinly sliced 4servings

Kimchi, as needed 4servings

Kosher salt and finely ground black pepper 4servings

Lime wedges, for serving 1

Persian cucumber, thinly sliced 1small

hot red chile, thinly sliced 1bunch

scallions, thinly sliced 113grams

sliced shiitake mushroom caps 3Tbsps

soy sauce 340grams

top sirloin steak, very thinly sliced by a butcher 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.