Top-Rated Italian Pot Roast

Name: Top-Rated Italian Pot Roast
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams boneless beef chuck roast; 794 grams can crushed tomatoes; 2 mediums carrots, sliced; 2 ribs celery ribs, sliced; 1 cinnamon stick (3 inches); 8 servings Hot cooked egg noodles, optional; 4 garlic cloves, minced; 240 milliliters sherry or reduced-sodium beef broth; 2 teaspoons olive oil; 1 large onion, chopped; 0 teaspoons salt; 3 whole allspice; 6 whole peppercorns

Need a dairy free main course? Top-Rated Italian Pot Roast could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 28g of protein, 16g of fat, and a total of 381 calories. If you have peppercorns, cinnamon stick, egg noodles, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes.

Instructions

Place the peppercorns, cloves, allspice and cinnamon stick on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside.

Ingredients you will need

Cinnamon Stick

Peppercorns

Allspice

Clove

Equipment you will use

Cheesecloth

In a large skillet, brown meat in oil on all sides; transfer to a 4-qt. slow cooker. Top with celery, carrots and spice bag.

Ingredients you will need

Carrot

Celery

Meat

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

In the same pan, saute onion in drippings until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add sherry, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until liquid is reduced to 2/3 cup. Stir in tomatoes and salt; pour over vegetables.

Ingredients you will need

Vegetable

Tomato

Sherry

Salt

Equipment you will use

Frying Pan

Cover and cook on low for 6-7 hours or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Meat

Remove meat to a serving platter; keep warm. Discard spice bag. Skim fat from vegetable mixture; serve with beef and noodles if desired.

Ingredients you will need

Vegetable

Pasta

Beef

Meat

Equipment

Cheesecloth

Slow Cooker

Frying Pan

Ingredients

Servings:

907grams

boneless beef chuck roast 794grams

can crushed tomatoes 2mediums

carrots, sliced 2ribs

celery ribs, sliced 1

cinnamon stick (3 inches)8servings

Hot cooked egg noodles, optional 4

garlic cloves, minced 240milliliters

sherry or reduced-sodium beef broth 2teaspoons

olive oil 1large

onion, chopped 0teaspoons

salt 3

whole allspice 6

whole peppercorns

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Giacomo Mori Chianti. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.