Tomato-Water Bloody Mary

Name: Tomato-Water Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 celery stalk, chopped; 6 servings Cucumber spears; 227 grams Persian or English hothouse cucumbers, chopped; 2 Tbsps prepared white horseradish; 6 servings kosher salt and freshly ground black pepper; 1 slice Lemon; 6 servings Sugar; 2 kilograms tomatoes, chopped; 2 Tbsps (or more) vodka

Tomato-Water Bloody Mary is a gluten free and vegan beverage. One serving contains 121 calories, 3g of protein, and 1g of fat. This recipe serves 6. A mixture of sugar, lemon, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Purée 4 pounds choppedtomatoes, 1/2 poundchopped Persian orEnglish hothousecucumbers, 1 choppedcelery stalk, and2 tablespoons prepared whitehorseradish in a blenderuntil smooth. Strainthrough a cheesecloth-linedfine-mesh sieveinto a large bowl.

Equipment you will use

Cheesecloth

Bowl

Letdrain, without stirring,until 3 cups of liquidare collected, about2 hours; discard solids instrainer. Season to tastewith kosher salt,freshly ground blackpepper, and sugar.

Ingredients you will need

Kosher Salt