Tomato-Serrano Salsa

Name: Tomato-Serrano Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 3 servings Kosher salt; 3 Tbsps fresh lime juice; 473 milliliters pound plum tomatoes, cored, finely chopped (about; 2 serrano chiles, seeded, minced; 3 servings Tortilla chips (for serving); 237 milliliters medium white onion, minced (about

Tomato-Serrano Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 171 calories, 3g of protein, and 7g of fat per serving. This recipe serves 3. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cilantro, plum tomatoes, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine tomatoes and chiles in a mediumbowl.

Ingredients you will need

Tomato

Chili Pepper

Place minced onion in a strainer;rinse under cold water for 10 seconds.

Ingredients you will need

Onion

Water

Equipment you will use

Sieve

Drain well and add to bowl with tomatoes.Stir in cilantro and lime juice. Season withsalt.

Ingredients you will need

Lime Juice

Cilantro

Tomato

Equipment you will use

Bowl

Serve with tortilla chips. DO AHEAD: Canbe made 1 day ahead. Cover and chill (salsawill get hotter the longer it sits).

Ingredients you will need

Tortilla Chips

Equipment

Sieve

Bowl

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 3servings

Kosher salt 3Tbsps

fresh lime juice 473milliliters

pound plum tomatoes, cored, finely chopped (about 2

serrano chiles, seeded, minced 3servings

Tortilla chips (for serving)237milliliters

medium white onion, minced (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.