Tomato Pesto

Name: Tomato Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp and 1 teaspoon balsamic vinegar; 30 larges fresh basil leaves; 5 cloves minced garlic; 118 milliliters extra-virgin olive oil; 237 milliliters freshly grated Parmesan; 8 servings Sea salt, preferably gray salt, and freshly ground black pepper; 946 milliliters peeled, seeded, and coarsely chopped tomatoes

Tomato Pesto requires approximately 20 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 91 calories, 5g of protein, and 6g of fat each. This recipe from Foodnetwork requires tomatoes, sea salt, garlic, and parmesan. It works well as a condiment. It is a good option if you're following a gluten free and primal diet. Pasta con il pesto alla Trapanese (Tomato and almond pesto), Pasta con il pesto alla Trapanese (Tomato and almond pesto), and 5-Minute Sun Dried Tomato Pesto (Pesto Rosso) are very similar to this recipe.