Tomato Mac and Cheese

Name: Tomato Mac and Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 4 Tbsps butter, plus more for baking dish; 1 Tbsps dry mustard; 473 milliliters uncooked elbow macaroni; 4 Tbsps all-purpose flour; 473 milliliters milk; 2 Tbsps minced onion; 0 teaspoons paprika; 1 teaspoon salt, plus more for seasoning; 710 milliliters shredded Cheddar, divided; 2 ripe tomatoes, blanched, peeled, and cut into 1/2-inch thick slices

Need From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of onion, tomatoes, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat the oven to 375 degrees F. Lightly butter a 13 by 9 by 2-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Bring 6 cups of salted water to a boil over high heat.

Ingredients you will need

Water

Add the macaroni and cook until al dente.

Ingredients you will need

Macaroni

Drain and set aside.

Melt the butter in a large saucepan, over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and cook, stirring constantly, until tender.

Ingredients you will need

Onion

Add the flour, salt, dry mustard, and paprika; mix well. Stir in the milk and cook until thickened, about 5 minutes.

Ingredients you will need

Mustard Powder

Paprika

All Purpose Flour

Milk

Salt

Add 2 cups of the shredded cheese and stir until melted. Toss in the macaroni and pour into the prepared dish. Cover the macaroni with tomato slices and season salt and pepper, to taste.

Ingredients you will need

Salt And Pepper