Tomato-Lime Mahi Mahi

Name: Tomato-Lime Mahi Mahi
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh parsley , chopped; 1 garlic clove , minced; 0 teaspoons hot sauce; 2 Tbsps lime juice; 680 grams mahi mahi steaks , about 1/4 in thick; 2 Tbsps olive oil; 2 mediums tomatoes , chopped

Need a gluten free, dairy free, whole 30, and pescatarian main course? Tomato-Lime Mahi Mahi could be an outstanding recipe to try. This recipe serves 4. One serving contains 221 calories, 32g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, olive oil, lime juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1Tbsp

fresh parsley , chopped 1

garlic clove , minced 0teaspoons

hot sauce 2Tbsps

lime juice 680grams

mahi mahi steaks , about 1/4 in thick 2Tbsps

olive oil 2mediums

tomatoes , chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.