Tomato-jalapeño Bloody Mary

Name: Tomato-jalapeño Bloody Mary
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges caperberries, (see Shopping Tip) or large green olives for garnish; 1 teaspoons celery salt; 4 pickled dilly beans, for garnish; 2 teaspoons prepared horseradish; 2 jalapeños, stemmed and seeded; 59 milliliters lemon juice; 1 teaspoons freshly ground pepper; 1 teaspoon sugar; 3 larges ripe tomatoes, cut into wedges; 177 milliliters ozs vodka; 1 teaspoon Worcestershire sauce

Tomato-jalapeño Bloody Mary might be just the beverage you are searching for. This recipe serves 4. One serving contains 133 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 2 hours and 22 minutes. Head to the store and pick up jalapeños, tomatoes, pickled dilly beans, and a few other things to make it today.