Tomato-Chickpea Curry in Eggplant Shells

Tomato-Chickpea Curry in Eggplant Shells
Tomato-Chickpea Curry in Eggplant Shells might be just the Indian recipe you are searching for. One portion of this dish contains around 17g of protein, 21g of fat, and a total of 476 calories. This gluten free and vegan recipe serves 4. If you have cilantro, onions, salt, and a few other ingredients on hand, you can make it. To use up the unsweetened shredded coconut you could follow this main course with the Chocolate rice crispy treats as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.
DifficultyHard
Ready In1 h
Servings4
Health Score48
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