Tomato & caramelised onion tart tatin

Name: Tomato & caramelised onion tart tatin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams butter; 1 Tbsp olive oil; 1 large onion, cut into thin wedges; 1 teaspoon sugar; 85 grams butter; 175 grams self-raising flour; 50 grams parmesan, finely grated; 1 small handful fresh thyme leaves; 1 large free range egg yolk; 25 grams butter; 1 fat garlic clove, thinly sliced; 5 plum tomatoes, halved lengthways; 1 sprig several of thyme; 300 grams pkt cherry tomatoes

Tomato & caramelised onion tart tatin is a dessert that serves 4. One serving contains 622 calories, 13g of protein, and 45g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolk, sugar, pkt cherry tomatoes, and a few other things to make it today. 134 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Users who liked this recipe also liked Caramelised Onion Tart, Caramelised Onion Tart, and Beet & caramelised onion tart.

Instructions

Heat the butter and oil in a frying pan until the butter has melted. Cook the onion over a medium heat for about 10 minutes until beautifully golden, stirring often. Stir in the sugar and cook for another couple of minutes. Tip the onion and juices into a bowl and set aside. Preheat the oven to 200C/gas 6/fan 180C.

Ingredients you will need

Butter

Onion

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Oven

For the pastry, rub the butter into the flour to make fine crumbs. Stir in the parmesan, thyme and a pinch of salt.

Ingredients you will need

Parmesan

Butter

All Purpose Flour

Thyme

Salt

Dry Seasoning Rub

Add the egg yolk and 2 tbsp cold water, then mix to make a dough. Wrap in cling film.

Ingredients you will need

Egg Yolk

Dough

Water

Wrap

For the tomatoes, heat the butter and oil in a 20cm tart tatin tin on the hob until quite hot. Stir in the sugar and garlic, then put in the plum tomatoes cut-side down with a few thyme sprigs, and sizzle for no more than 1 minute. Scatter in the whole cherry tomatoes and tuck in a bit more thyme. Take off the heat and spread the onions on top. Season with salt and pepper.

Ingredients you will need

Cherry Tomato

Salt And Pepper

Plum Tomato

Thyme

Tomato

Butter

Garlic

Onion

Spread

Sugar

Cooking Oil

Roll out the pastry until it's slightly bigger than the top of the tin.

Ingredients you will need

Roll

Lay it over the onions and tuck any excess down the sides.

Ingredients you will need

Onion

Bake on a baking sheet for 25 minutes until golden. Cool for 5 minutes, invert a plate over the top and upturn the tart onto it. Scatter with extra thyme and black pepper.

Ingredients you will need

Black Pepper

Thyme

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

50grams

butter 1Tbsp

olive oil 1large

onion, cut into thin wedges 1teaspoon

sugar 85grams

butter 175grams

self-raising flour 50grams

parmesan, finely grated 1small handful

fresh thyme leaves 1large

free range egg yolk 25grams

butter 1

fat garlic clove, thinly sliced 5

plum tomatoes, halved lengthways 1sprig

several of thyme 300grams

pkt cherry tomatoes

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Tarte Tatin. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.