Tomato, Asparagus & Fresh Mozzarella Salad

Name: Tomato, Asparagus & Fresh Mozzarella Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs fresh asparagus spears, cut into 1-inch pieces; 2 teaspoons balsamic vinegar; 6 garlic cloves, minced; 1 teaspoons garlic salt; 680 grams cartons each) fresh mozzarella cheese pearls; 59 milliliters olive oil; 1 teaspoons pepper; 1 teaspoons salt; 3 larges tomatoes, seeded and cut into 1-inch pieces

Tomato, Asparagus & Fresh Mozzarella Salad might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 244 calories, 16g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up cartons mozzarella cheese pearls, olive oil, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, diet.

Instructions

In a large skillet, saute asparagus in oil in batches for 3-4 minutes or until crisp-tender.

Ingredients you will need

Asparagus

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1-2 minutes longer. Cool.

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Garlic

Transfer to a large bowl; cool slightly.

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Bowl

Add the tomatoes, cheese, salt and pepper.

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Salt And Pepper

Tomato

Cheese

In a small bowl, whisk the dressing ingredients.

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Whisk

Bowl

Pour over salad; toss to coat.

Serve immediately.

Equipment

Frying Pan

Bowl

Whisk

Ingredients

Servings:

1kgs

fresh asparagus spears, cut into 1-inch pieces 2teaspoons

balsamic vinegar 6

garlic cloves, minced 1teaspoons

garlic salt 680grams

cartons each) fresh mozzarella cheese pearls 59milliliters

olive oil 1teaspoons

pepper 1teaspoons

salt 3larges

tomatoes, seeded and cut into 1-inch pieces

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.