Tomatillo Scrambled Eggs

Name: Tomatillo Scrambled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 227 grams tomatillos, papery husks removed and discarded, rinsed, roughly chopped; 118 milliliters chopped onion; 1 garlic clove, minced; 1 fresh or canned jalapeño chile pepper, minced (more or less depending on how hot the pepper is, and how much heat you want); 5 to 6 eggs; 1 serving Salt and pepper; 1 serving Some chopped fresh cilantro for garnish

Tomatillo Scrambled Eggs is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 2 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 283 calories, 16g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. If you have extra virgin olive oil, garlic clove, some cilantro, and a few other ingredients on hand, you can make it. It works well as a breakfast.

Instructions

Cook chopped tomatillos, onion, garlic, jalapeño in skillet:

Ingredients you will need

Tomatillos

Garlic

Onion

Equipment you will use

Frying Pan

Heat a tablespoon of oil in a medium-sized skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chopped tomatillos, onion, garlic, jalapeño chile pepper, and if you want, a small squeeze of lemon or lime juice.

Ingredients you will need

Chili Pepper

Lime Juice

Tomatillos

Garlic

Lemon

Onion

Sprinkle with a little salt.

Ingredients you will need

Salt

Cook on medium to medium heat for about 5 minutes, stirring occasionally, until the onions have softened, and the tomatillos are no longer bright green.

Ingredients you will need

Tomatillos

Onion

Add the eggs directly to the pan (no need to whisk first). Break up the yolks with your stirring spoon. Cook gently, stirring and scraping the bottom of the pan with a wooden spoon. Salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Egg Yolk

Egg

Equipment you will use

Wooden Spoon

Whisk

Frying Pan

Remove from heat when the eggs begin to set, but are still moist, about 3 minutes.

Ingredients you will need

Egg

Serve immediately.

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Sprinkle with chopped fresh cilantro for garnish.

Ingredients you will need

Fresh Cilantro

Equipment

Frying Pan

Wooden Spoon

Whisk

Ingredients

Servings:

1Tbsp

extra virgin olive oil 227grams

tomatillos, papery husks removed and discarded, rinsed, roughly chopped 118milliliters

chopped onion 1

garlic clove, minced 1

fresh or canned jalapeño chile pepper, minced (more or less depending on how hot the pepper is, and how much heat you want)5

to 6 eggs 1serving

Salt and pepper 1serving

Some chopped fresh cilantro for garnish

Recommended wine: Sparkling Wine

Scrambled Eggs works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Veuve Ambal Cremant de Bourgogne Brut Grande Cuvee. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.