Tomates Farcies

Name: Tomates Farcies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings ripe beefsteak tomatoes; 4 servings breadcrumbs; 1 leave fresh thyme; 4 servings ground beef; 4 servings Gruyere; 4 servings olive oil; 4 servings onion; 4 servings parsley; 4 servings pepper; 4 servings sea salt

Tomates Farcies might be just the main course you are searching for. One serving contains 527 calories, 26g of protein, and 41g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, ground beef, pepper, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. It is a good option if you're following a דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat the oven to 400 F.

Equipment you will use

Oven

Cut the tops off of each tomato and reserve the top. It will become a little hat, or as the French say, le chapeau. Using a spoon, remove the seeds and scoop out the innards being careful not to pierce through the tomato flesh.

Ingredients you will need

Tomato