Double Chocolate Bread Pudding with Bourbon Whipped Cream

Name: Double Chocolate Bread Pudding with Bourbon Whipped Cream
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 3 Tbsps brown sugar; 2 Tbsps butter; 355 milliliters chocolate syrup (recommended: Hersheys); 1 loaf cinnamon-raisin bread, cut into 1-inch squares; 6 croissants, cut into 1-inch chunks; 6 eggs; 1 teaspoons ground cinnamon; 237 milliliters heavy cream; 12 servings Kosher salt; 1 liters milk; 5 to 6 scrapes of fresh nutmeg, on a rasp; 237 milliliters semi sweet chocolate chips; 1 Tbsp sugar

You can never have too many dessert recipes, so give Double Chocolate Bread Pudding with Bourbon Whipped Cream a try. This recipe makes 12 servings with 519 calories, 11g of protein, and 28g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bourbon, cinnamon-raisin bread, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 3 1/2-quart oval baking dish

Equipment you will use

Baking Pan

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Prepare the bottom and sides of the baking dish with the butter. In a large bowl, add the bread and croissant chunks along with the chocolate chips sprinkled over the top. Toss gently and pour into the prepared dish making sure all the chocolate chips don't settle on the bottom.

Ingredients you will need

Chocolate Chips

Croissant

Butter

Bread

Equipment you will use

Baking Pan

Bowl

In a large bowl whisk together the eggs, brown sugar, cinnamon, nutmeg, milk, chocolate syrup, and 1/2 teaspoon of salt.

Ingredients you will need

Chocolate Syrup

Brown Sugar

Cinnamon

Nutmeg

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour the chocolate custard over the bread and chocolate in the dish and press the bread down into the custard to soak it up. Allow to rest for 10 minutes. Then press down a bit again.

Ingredients you will need

Chocolate

Custard

Bread

Bake uncovered until the edges are golden brown and the center springs back a bit when touched, 45 to 50 minutes. Allow it to cool and settle for about 30 minutes and then make pretty squares, or just dig in right away.

Equipment you will use

Oven

Serve with a dollop of Bourbon Whipped Cream, recipe follows. Can also be served cold.

Ingredients you will need

Whipped Cream