Tom's Sweet Pimento Cheese

Tom's Sweet Pimento Cheese
Tom's Sweet Pimento Cheese might be a good recipe to expand your condiment recipe box. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 331 calories, 12g of protein, and 27g of fat per serving. This recipe serves 8. 24 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have pickle relish, creamy salad dressing, mild cheddar cheese, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Catfish Tacos With Pimento Cheese Creman and Watermelon Salsa, Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou), and How Sweet It Is Sweet Potato Lasagne.

Instructions

1
Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Salad DressingSalad Dressing
Pickle RelishPickle Relish
Cream CheeseCream Cheese
Pickle JuicePickle Juice
Garlic SaltGarlic Salt
PimientoPimiento
SugarSugar
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
DifficultyHard
Ready In1 h, 15 m.
Servings8
Health Score2
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