Tofu-Vegetable Stir-Fry

Name: Tofu-Vegetable Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Asian chile sauce (such as Sriracha); 2 Tbsps balsamic vinegar; 2 teaspoons cornstarch; 2 cloves garlic, minced; 1 1-inch piece ginger, peeled and finely chopped; 3 Tbsps hoisin sauce; 237 milliliters white or jasmine rice; 3 Tbsps low-sodium soy sauce; 1 small Cook the rice as the label directs. Meanwhile, whisk the soy sauce, hoisin sauce, vinegar, chile sauce, cornstarch and 1 cup water in a bowl until smooth; set aside; 4 scallions, sliced (white and green parts separated); 2 Tbsps sesame oil; 113 grams shiitake mushrooms, stemmed and chopped; 113 grams snow peas; 397 grams package soft tofu, drained and cut into 1-inch cubes

You can never have too many main course recipes, so give Tofu-Vegetable Stir-Fry a try. One portion of this dish contains approximately 17g of protein, 11g of fat, and a total of 535 calories. This recipe serves 4. Head to the store and pick up snow peas, ginger, cornstarch, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the sesame oil in a wok or large skillet over medium-high heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Wok

Add the scallion whites, garlic and ginger and stir-fry 30 seconds.

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Green Onions

Garlic

Ginger

Add the mushrooms and stir-fry until golden brown and tender, about 3 minutes.

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Mushrooms

Add the snow peas and stir-fry 30 more seconds.

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Snow Peas

Whisk the reserved soy sauce mixture and add it to the wok. Bring to a simmer, then add the tofu. Cook, stirring occasionally, until the sauce is thick, about 2 minutes.

Ingredients you will need

Soy Sauce