Tofu Marbella

Name: Tofu Marbella
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 1 Tbsp capers; 454 grams extra firm tofu, drained; 4 garlic cloves; 59 milliliters chopped pitted green olives; 1 teaspoon honey; 3 Tbsps olive oil; 2 teaspoons dried oregano; 59 milliliters chopped pitted prunes; 2 Tbsps red wine vinegar; 1 teaspoons salt; 1 small shallot, thinly sliced; 3 Tbsps white wine

Tofu Marbella might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 230 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. A mixture of garlic cloves, capers, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.