Tofu Hot-and-Sour Soup

Name: Tofu Hot-and-Sour Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped bok choy stems and leaves; 158 milliliters medium carrot, shredded; 298 grams package extra-firm lite tofu, drained and cut into 2 1/2x1/4-inch strips; 1 teaspoon finely chopped gingerroot; 3 mediums green onions, diagonally sliced; 6 dried black (shiitake) mushrooms; 1 teaspoon red pepper sauce; 79 milliliters rice vinegar; 0 teaspoons sesame oil; 1 Tbsp soy sauce; 1 Tbsp dry sherry, Progresso® reduced-sodium chicken broth or vegetable broth; 0 teaspoons white pepper

Tofu Hot-and-Sour Soup might be just the soup you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 51 calories, 5g of protein, and 2g of fat. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up mushrooms, pepper sauce, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain.

Ingredients you will need

Mushrooms

Water

Remove and discard stems; cut caps into thin strips.

Heat mushrooms and remaining ingredients except tofu to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 5 minutes. Stir in tofu. Cover and simmer 3 to 5 minutes or until thoroughly heated.

Ingredients you will need

Mushrooms

Tofu