Tofu-Cashew Mayonnaise

Tofu-Cashew Mayonnaise
You can never have too many hor d'oeuvre recipes, so give Tofu-Cashew Mayonnaise a try. This gluten free and vegan recipe serves 32. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 16 calories. If you have salt, silken tofu, granulated onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Drain water from tofu and place it and all other ingredients except salt in a high-speed blender. Blend at highest speed until light and creamy.
Ingredients you will need
WaterWater
SaltSalt
TofuTofu
Equipment you will use
BlenderBlender
2
Add salt to taste and blend again. Seal tightly and keep refrigerated. Stir before each use.
Ingredients you will need
SaltSalt

Equipment

DifficultyNormal
Ready In5 m.
Servings32
Health Score0
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