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Toffee Blond Brownies

Toffee Blond Brownies
Toffee Blond Brownies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 4g of fat, and If you have flour, egg substitute, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of American food.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
WhiskWhisk
BowlBowl
3
Combine flour, baking powder, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add flour mixture to sugar mixture; stir just until moist.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
5
Spread batter in an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Baking PanBaking Pan
6
Sprinkle with toffee bits.
Ingredients you will need
Toffee PiecesToffee Pieces
7
Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Note: Store, covered, for up to 3 days.
DifficultyHard
Ready In45 m.
Servings12
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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