Toasted Quinoa Salad With Scallops & Snow Peas

Name: Toasted Quinoa Salad With Scallops & Snow Peas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps canola oil, divided; 59 milliliters finely chopped fresh cilantro, for garnish; 4 teaspoons reduced-sodium tamari, or soy sauce, divided; 355 milliliters quinoa, rinsed well (see Tip); 79 milliliters finely diced red bell pepper; 79 milliliters rice vinegar; 1 teaspoon salt; 237 milliliters thinly sliced scallions; 340 grams dry sea scallops, cut into 1/2-inch pieces, or dry bay scallops (see Note); 1 teaspoon toasted sesame oil; 237 milliliters trimmed and diagonally sliced snow peas, (1/2 inch thick); 710 milliliters water

Toasted Quinoa Salad With Scallops & Snow Peas might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 265 calories, 7g of protein, and 13g of fat each. It is a good option if you're following a gluten free and vegan diet. A mixture of sesame oil, scallions, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.