Toasted-Marshmallow Topping

Name: Toasted-Marshmallow Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters light corn syrup; 0 teaspoons cream of tartar; 3 larges egg whites; 177 milliliters sugar; 0 teaspoons vanilla extract; 237 milliliters water

Need a gluten free, dairy free, and vegetarian side dish? Toasted-Marshmallow Topping could be an amazing recipe to try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 399 calories. This recipe serves 4. Head to the store and pick up vanillan extract, cream of tartar, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir corn syrup, 1 cup water, and sugar in medium saucepan over medium-high heat until sugar dissolves. Attach candy thermometer to side of pan. Boil syrup without stirring until thermometer registers 238°F, occasionally brushing down sides of pan with wet pastry brush, about 12 minutes.

Ingredients you will need

Corn Syrup

Syrup

Sugar

Water

Equipment you will use

Candy Thermometer

Pastry Brush

Kitchen Thermometer

Sauce Pan

Frying Pan

Meanwhile, place egg whites, cream of tartar, and vanilla in bowl of heavy-duty mixer fitted with whisk. When thermometer in syrup registers 230°F, beat whites at medium-low speed until peaks form. When thermometer registers 238°F, pour hot syrup down sides of bowl, beating until marshmallow topping is shiny and thick, about 2 minutes.

Ingredients you will need

Cream Of Tartar