Toasted Coconut Marshmallows

Name: Toasted Coconut Marshmallows
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Confectioners sugar; 237 milliliters light corn syrup; 3 packages unflavored gelatin; 355 milliliters granulated sugar; 0 teaspoons kosher salt; 198 grams sweetened shredded coconut, toasted; 1 Tbsp pure vanilla extract

Toasted Coconut Marshmallows is a gluten free and dairy free recipe with 20 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 4g of protein, and 4g of fat. 3 people found this recipe to be scrumptious and satisfying. Head to the store and pick up confectioners' sugar, kosher salt, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes.

Instructions

Watch how to make this recipe.

Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan.

Ingredients you will need

Coconut

Equipment you will use

Frying Pan

Pour in the marshmallow batter and smooth the top of the mixture with damp hands.

Ingredients you will need

Marshmallows

Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight.

Ingredients you will need

Coconut

Remove the marshmallows from the pan and cut into squares.

Ingredients you will need

Marshmallows

Equipment you will use

Frying Pan

Roll the sides of each piece carefully in confectioners' sugar. Store uncovered at room temperature.

Ingredients you will need

Powdered Sugar

Roll

Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.

Ingredients you will need

Gelatin

Syrup

Water

Equipment you will use

Hand Mixer

Whisk

Bowl

Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer.

Ingredients you will need

Corn Syrup