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Toasted Coconut Chocolate Chunk Cookies

Toasted Coconut Chocolate Chunk Cookies
Toasted Coconut Chocolate Chunk Cookies might be just the dessert you are searching for. This recipe makes 25 servings with 92 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Arrange coconut in a single layer in a small baking pan.
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CoconutCoconut
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Baking PanBaking Pan
3
Bake at 350 for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
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OvenOven
4
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a whisk until blended.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Beat in vanilla and egg.
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VanillaVanilla
ButterButter
SugarSugar
EggEgg
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BlenderBlender
BowlBowl
7
Add flour mixture, beating at low speed just until combined. Stir in toasted coconut and chocolate.
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ChocolateChocolate
CoconutCoconut
All Purpose FlourAll Purpose Flour
8
Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
9
Bake at 350 for 10 minutes or until bottoms of cookies just begin to brown.
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CookiesCookies
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OvenOven
10
Remove from pan, and cool completely on wire racks.
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Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings25
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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