Toasted Almonds with Rosemary, Thyme and Lemon

Name: Toasted Almonds with Rosemary, Thyme and Lemon
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters blanched almonds; 1 Tbsp pasture-raised lard (learn how to render lard here); 1 teaspoons fresh lemon zest; 1 branch rosemary; 1 teaspoons unrefined sea salt; 2 sprigs thyme

This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 187 calories. If you have branch rosemary, pasture-raised lard, unrefined sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 minutes.

Instructions

Melt the lard in a cast iron skillet over medium-high heat. Drop in rosemary and thyme, and allow them to sizzle in the hot fat until they crisp. Then remove and discard the herbs.Toss the blanched almonds into the seasoned fat, stirring frequently, until they begin to brown and they release a deep nutty aroma.Using a slotted spoon, remove the almonds from the pan and spoon them into a bowl. Toss them gently, while still hot, with salt and lemon zest. Allow them to cool, and then serve.

Ingredients you will need

Blanched Almonds