Toasted Almond Green Bean Salad
Toasted Almond Green Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 209 calories, 4g of protein, and 18g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Only If you have olive oil, balsamic vinegar, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes.
Transfer beans immediately to an ice water bath to cool.
Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.
Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad.
Serve at room temperature or chilled.