Toasted Almond-Cappuccino-Oatmeal Bars

Name: Toasted Almond-Cappuccino-Oatmeal Bars
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 2 pouches (1 lb 1.5 oz each) Betty Crocker® oatmeal chocolate chip cookie mix; 59 milliliters cappuccino international instant coffee mix (dry); 24 servings Butter and eggs called for on cookie mix pouches; 177 milliliters powdered sugar; 2 Tbsps water

Toasted Almond-Cappuccino-Oatmeal Bars requires about 2 hours and 30 minutes from start to finish. This recipe serves 24. Watching your figure? This dairy free recipe has 95 calories, 6g of protein, and 6g of fat per serving. Head to the store and pick up almonds, cappuccino international instant coffee mix, butter and eggs called, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

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Cooking Spray

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Oven

Frying Pan

In large bowl, stir together filling ingredients until dough forms. Gently press dough in bottom of pan, using floured fingers.

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Dough

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Bowl

Frying Pan

Bake 27 to 30 minutes or until deep golden brown. Cool completely, about 1 hour.

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Oven

In small microwavable bowl, mix 2 tablespoons water and 2 tablespoons of the cappuccino mix. Microwave on High 15 to 20 seconds or until cappuccino mix is dissolved. Stir in powdered sugar until well blended; if necessary, stir in remaining 1 tablespoon water.

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Cappuccino Mix