Toasted Almond and Quinoa Pilaf

Name: Toasted Almond and Quinoa Pilaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters toasted slivered almond; 2 mediums beets, peeled and diced; 1 carrot, peeled and diced; 414 milliliters chicken broth; 2 Tbsps fresh parsley, chopped; 1 garlic clove, minced; 2 green onions, thinly sliced; 1 teaspoons fresh ground pepper; 2 Tbsps olive oil; 237 milliliters quinoa, rinsed well and drained; 1 teaspoons salt; 1 shallot, peeled and finely diced

Toasted Almond and Quinoa Pilaf might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 462 calories, 15g of protein, and 28g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. If you have green onions, salt, olive oil, and a few other ingredients on hand, you can make it.