Tiropetes

Name: Tiropetes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 100
Cuisine: Global
Ingredients: 237 milliliters butter, melted and divided; 3 egg yolks; 454 grams feta cheese, crumbled; 2 Tbsps chopped Italian flat leaf parsley; 3 Tbsps all-purpose flour; 473 milliliters hot milk; 237 milliliters shredded Monterey Jack cheese; 454 grams package frozen phyllo dough, thawed; 100 servings salt and white pepper to taste

Need a vegetarian hor d'oeuvre? Tiropetes could be an awesome recipe to try. This recipe makes 100 servings with 52 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up flat leaf parsley, egg yolks, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Melt the butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour until smooth. Gradually stir in the hot milk so that no lumps form. Cook, stirring constantly, until the sauce thickens enough to coat a metal spoon. Season with salt and white pepper, remove from the heat and set aside to cool.

Ingredients you will need

White Pepper

All Purpose Flour

Sauce

Milk

Salt

Equipment you will use

Whisk

When the sauce is cooled, stir in the feta cheese, egg yolks, Monterey jack cheese, 3 tablespoons melted butter and parsley.

Ingredients you will need

Monterey Jack Cheese

Feta Cheese

Egg Yolk

Parsley

Butter

Sauce

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cut the sheets of phyllo dough into strips about 3 inches wide. Use one stack at a time, covering the rest with a damp towel to keep them from drying out.

Ingredients you will need

Filo Pastry

Lay out one piece of phyllo at a time.

Brush with butter, and place about 1 teaspoon of the cheese mixture on one end. Fold one corner up to match the other edge. Continue folding in triangle shape until you reach the end of the strip.

Ingredients you will need

Butter

Cheese