Tiramisu Toffee Trifle Pie
Tiramisu Toffee Trifle Pie requires roughly 45 minutes from start to finish. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 352 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have pound cake, warm water, instant coffee granules, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine.
Instructions
Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
Cut each slice in half diagonally.
Place triangles in bottom and up sides of a 9-inch deep-dish pieplate.
Drizzle coffee mixture over cake.
Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth.
Add 2 1/2 cups whipped topping, and beat until light and fluffy.
Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie.
Sprinkle with candy. Chill 8 hours.