Tiramisu Toffee Trifle Pie

Tiramisu Toffee Trifle Pie
Tiramisu Toffee Trifle Pie requires roughly 45 minutes from start to finish. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 352 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have pound cake, warm water, instant coffee granules, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine.

Instructions

1
Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
Ingredients you will need
CoffeeCoffee
WaterWater
2
Cut cake into 14 slices.
3
Cut each slice in half diagonally.
4
Place triangles in bottom and up sides of a 9-inch deep-dish pieplate.
5
Drizzle coffee mixture over cake.
Ingredients you will need
CoffeeCoffee
6
Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth.
Ingredients you will need
MascarponeMascarpone
Chocolate SyrupChocolate Syrup
SugarSugar
Equipment you will use
Hand MixerHand Mixer
7
Add 2 1/2 cups whipped topping, and beat until light and fluffy.
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Whipped ToppingWhipped Topping
8
Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie.
Ingredients you will need
Whipped ToppingWhipped Topping
CheeseCheese
SpreadSpread
9
Sprinkle with candy. Chill 8 hours.
Ingredients you will need
CandyCandy

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score1
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