Tipsy Hot Spiced Pomegranate Sipper
Tipsy Hot Spiced Pomegranate Sipper is It works well as a side dish. Head to the store and pick up garnishes: pineapple chunks, grape juice, pomegranate juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 28 minutes.
Instructions
Cook cinnamon stick, cloves, and ginger in a Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until cinnamon is fragrant.
Gradually stir in juices. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 15 minutes.
Pour mixture through a wire-mesh strainer into a heat-proof pitcher; discard solids. Stir in almond liqueur; serve warm.
Note: For testing purposes only, we used POM Wonderful 100% Pomegranate Juice and Welch's 100% White Grape Juice.