Tilapia Fish and Chips

Name: Tilapia Fish and Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 118 milliliters buttermilk; 4 servings Canola oil, for frying; 0 teaspoons cayenne pepper; 177 milliliters club soda; 473 milliliters all-purpose flour, plus 1/2 cup for dredging; 2 Tbsps malt vinegar; 3 Tbsps olive oil; 1 teaspoon paprika; 4 russet potatoes, washed; 4 servings Salt and freshly ground black pepper; 4 servings Tartar sauce, for serving; 4 fillets tilapia fillets about 1 1/2 pounds, cut in half lengthwise

The recipe Tilapia Fish and Chips could satisfy your Scottish craving in about 45 minutes. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 690 calories, 46g of protein, and 17g of fat per serving. If you have salt and pepper, tartar sauce, club soda, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Slice the potatoes into 1/2-inch thick wedges.

Ingredients you will need

Potato

Place in large bowl with olive oil, vinegar salt, pepper, and cayenne pepper. Toss to coat.

Ingredients you will need

Cayenne Pepper

Olive Oil

Vinegar

Pepper

Salt

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Bowl

Transfer to a baking sheet and bake for 30 minutes until potatoes are crisp and tender on the inside.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

In a large pot or fryer heat canola oil to 350 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

In a large bowl combine baking powder, cayenne, paprika, and 2 cups flour. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Baking Powder

Ground Cayenne Pepper

Paprika

All Purpose Flour

Equipment you will use

Bowl

Whisk in buttermilk and club soda. Dredge the tilapia in the remaining 1/2 cup flour then dip into batter. Carefully drop into the hot oil. Fry in batches for 5 minutes until golden brown and remove to a plate lined with paper towels.

Ingredients you will need

Buttermilk

Sparkling Water

Tilapia

All Purpose Flour

Dip

Cooking Oil

Equipment you will use

Paper Towels

Whisk

Serve with fries and a side of tartar sauce.

Ingredients you will need

Tartar Sauce

French Fries

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

buttermilk 4servings

Canola oil, for frying 0teaspoons

cayenne pepper 177milliliters

club soda 473milliliters

all-purpose flour, plus 1/2 cup for dredging 2Tbsps

malt vinegar 3Tbsps

olive oil 1teaspoon

paprika 4

russet potatoes, washed 4servings

Salt and freshly ground black pepper 4servings

Tartar sauce, for serving 4fillets

tilapia fillets about 1 1/2 pounds, cut in half lengthwise

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.