Tilapia Corn Chowder

Name: Tilapia Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams bacon (about 2 slices); 1 teaspoon canola oil; 1 stalk celery, diced; 2 Tbsps chopped fresh chives (optional) or 0 of curley parsley or flat leaf parsley; 473 milliliters fresh corn kernels (about 4 ears); 1 teaspoon finely chopped fresh thyme; 1 teaspoons fresh ground black pepper; 237 milliliters half-and-half; 1 leek, white part only, halved lengthwise, rinsed and thinly sliced; 2 teaspoons lemon juice; 946 milliliters reduced-sodium chicken broth; 59 milliliters button mushroom (sliced thin); 1 smalls onion, sliced thin (more if you choose); 1 pinch crushed red pepper flakes (optional); 1 teaspoons salt; 680 grams tilapia fillets, cut into bite-size pieces; 227 grams yukon gold potatoes, diced

Tilapia Corn Chowder might be just the main course you are searching for. This recipe serves 6. One serving contains 314 calories, 32g of protein, and 13g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up tilapia fillets, yukon gold potatoes, celery, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

57grams

bacon (about 2 slices)1teaspoon

canola oil 1stalk

celery, diced 2Tbsps

chopped fresh chives (optional) or 0 of curley parsley or flat leaf parsley 473milliliters

fresh corn kernels (about 4 ears)1teaspoon

finely chopped fresh thyme 1teaspoons

fresh ground black pepper 237milliliters

half-and-half 1

leek, white part only, halved lengthwise, rinsed and thinly sliced 2teaspoons

lemon juice 946milliliters

reduced-sodium chicken broth 59milliliters

button mushroom (sliced thin)1smalls

onion, sliced thin (more if you choose)1pinch

crushed red pepper flakes (optional)1teaspoons

salt 680grams

tilapia fillets, cut into bite-size pieces 227grams

yukon gold potatoes, diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.