Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale

Name: Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 57 grams crumbled blue cheese; 118 milliliters dry white wine; 2 Tbsps minced fresh thyme; 1 teaspoon medium garlic clove, minced (about; 59 milliliters chopped hazelnuts, lightly toasted; 237 milliliters heavy cream; 907 grams kale, tough stalks removed; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp grated zest and 2 tablespoons juice from 1 lemon; 237 milliliters homemade or store-bought low sodium chicken broth; 2 Tbsps olive oil; 1 teaspoon onion powder; 59 milliliters grated Parmesan; 0 teaspoons crushed red pepper flakes; 6 Tbsps unsalted butter, divided; 177 milliliters small white onion, minced (about; 1 large whole chicken (5 to 6 pounds total)

You can never have too many main course recipes, so give Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale a try. One serving contains 1048 calories, 49g of protein, and 83g of fat. This recipe serves 4. This recipe covers 49% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up olive oil, onion powder, butter, and a few other things to make it today.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 400°F.

Equipment you will use

Oven

Brush the outside of chicken with olive oil. Season with salt, pepper, thyme and lemon zest.

Ingredients you will need

Lemon Zest

Olive Oil

Whole Chicken

Pepper

Thyme

Salt

Drizzle with lemon juice.

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Lemon Juice

Place chicken in a roasting pan and transfer to the oven to cook, basting periodically.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Oven

While chicken cooks, bring a large pot of salted to a boil.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Add kale and cook until barely tender but still bright green, about 3 minutes.

Ingredients you will need

Kale

Drain kale, rinse under cold water, and cut into ribbons. Melt remaining 4 tablespoons butter in a large skillet over medium heat.

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Butter

Water

Kale

Equipment you will use

Frying Pan

Add the onion and garlic cook until softened, 5 to 7 minutes.

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Garlic

Onion

Add the kale, heavy cream, onion powder, and pepper flakes. Season with salt and pepper. Reduce heat to low and simmer for 4 minutes.

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Salt And Pepper

Onion Powder

Heavy Cream

Pepper

Kale

Add Parmesan and cook until cream has reduced and thickened, about 1 minute longer. Cover and keep warm while chicken finishes cooking.

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Parmesan

Whole Chicken

Cream

Chicken is done cooking when a thermometer inserted into thickest part of thigh registers 175°F, 1 to 1 1/2 hours total.

Ingredients you will need

Whole Chicken

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Kitchen Thermometer

Transfer to a cutting board and allow to rest for 15 minutes.

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Cutting Board

Place roasting pan on stove top over medium-high heat and add wine and stock. Bring to a boil, scraping browned bits off of bottom. Lower heat to a simmer and cook until reduced to 1 cup, about 10 minutes.

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Stock