Thyme Green Beans with Almonds
The recipe Thyme Green Beans with Almonds can be made in approximately 25 minutes. One serving contains 88 calories, 3g of protein, and 5g of fat. This gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe serves 8. If you have butter, slivered almonds, pepper, and a few other ingredients on hand, you can make it. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Green Beans with Cranberries, Almonds, and Goat Cheese in a Fig Balsamic Glaze, Broad Beans With Lemon & Thyme Vinaigrette, and Apricot Chutney With Ginger and Toasted Almonds.
Instructions
Place beans in a steamer basket.
Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender.
In a large skillet, melt butter; add the beans, thyme, salt and pepper. Cook and stir for 5 minutes or until heated through.