RecipesMagazine

Thumbprint Cookies II

Thumbprint Cookies II
Thumbprint Cookies II might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 86 calories, 1g of protein, and 6g of fat per serving. This recipe serves 24. If you have apricot preserves, pecans, salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Thumbprint Cookies I, Jam Thumbprint Cookies, and Thumbprint Cookies.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Grease 2 baking sheets or line them with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Separate the egg, reserving the egg white.
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Egg WhitesEgg Whites
EggEgg
3
Mix the butter and brown sugar; beat in the egg yolk. Stir in the vanilla.
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Brown SugarBrown Sugar
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
4
Mix in the flour and salt, stirring until well blended.
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All Purpose FlourAll Purpose Flour
SaltSalt
5
Lightly beat the egg white.
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Egg WhitesEgg Whites
6
Shape the dough into balls.
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DoughDough
7
Roll in beaten egg white, then nuts.
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Egg WhitesEgg Whites
NutsNuts
RollRoll
8
Place the cookies on the baking sheets about 2 inches apart.
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CookiesCookies
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Baking SheetBaking Sheet
9
Bake in the preheated oven for 5 minutes.
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OvenOven
10
Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint.
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PreservesPreserves
CookiesCookies
JellyJelly
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OvenOven
11
Bake for another 8 minutes.
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OvenOven
DifficultyHard
Ready In43 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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