Three-Chile-Dusted Shrimp with Quick Corn Relish

Name: Three-Chile-Dusted Shrimp with Quick Corn Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ancho chile powder; 2 teaspoons bottled minced garlic; 2 teaspoons bottled minced ginger; 0 teaspoons chipotle chile powder; 2 teaspoons chili powder; 2 Tbsps cider vinegar; 283 grams package frozen whole-kernel corn; 118 milliliters chopped green onions; 5 teaspoons olive oil, divided; 118 milliliters chopped onion; 118 milliliters chopped red bell pepper; 1 teaspoons salt, divided; 680 grams peeled and deveined large shrimp; 4 teaspoons sugar, divided

Three-Chile-Dusted Shrimp with Quick Corn Relish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 313 calories, 38g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of chili powder, shrimp, chipotle chile powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying.

Instructions

Combine 2 teaspoons sugar, chili powder, chile powders, and 1/4 teaspoon salt in a shallow dish.

Ingredients you will need

Chili Powder

Chili Pepper

Sugar

Salt

Add shrimp to spice mixture; toss well to coat.

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Shrimp

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add 1/2 cup onion, bell pepper, garlic, and ginger to pan; saut 3 minutes.

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Bell Pepper

Garlic

Ginger

Onion

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Frying Pan

Add remaining 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds.

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Vinegar

Sugar

Corn

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Frying Pan

Transfer corn mixture to a bowl; stir in remaining 1/4 teaspoon salt and 1/2 cup green onions.

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Green Onions

Corn

Salt

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Bowl

Wipe pan with a paper towel.

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Paper Towels

Frying Pan

Heat remaining 2 teaspoons oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp to pan; saut 3 minutes or until done, turning once.

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Shrimp

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Frying Pan

Serve with corn mixture.

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Corn

Equipment

Frying Pan

Bowl

Paper Towels

Ingredients

Servings:

1teaspoon

ancho chile powder 2teaspoons

bottled minced garlic 2teaspoons

bottled minced ginger 0teaspoons

chipotle chile powder 2teaspoons

chili powder 2Tbsps

cider vinegar 283grams

package frozen whole-kernel corn 118milliliters

chopped green onions 5teaspoons

olive oil, divided 118milliliters

chopped onion 118milliliters

chopped red bell pepper 1teaspoons

salt, divided 680grams

peeled and deveined large shrimp 4teaspoons

sugar, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.